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Channel: Small Kitchen College » Megumi Sasada
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SKC Abroad: Japanese Soda Vending Machines

Vending machines. You’ve never really given them much though, have you? In America you see them occasionally scattered throughout malls, but in Japan you can’t walk a block without seeing at least...

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SKC Abroad: Japanese Bento Box

Though I grew up in the States, I usually go back to Japan every year to visit family and reintegrate myself with the culture and of course, explore the cuisine. I am surprised that every time I go...

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Healthy Thanksgiving Fruit Crumble

Thanksgiving Day. The holiday that everyone looks forward to in autumn. Celebrating with family, friends, and neighbors, it’s always a huge feast. From turkey to stuffing and, of course, cranberry...

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SKC Abroad: Japanese Snacks

When you think of typical American snacks, Goldfish, Cheetos, Pringles, Oreos, Rice Krispies, and Milanos come to mind. Typical. Pedestrian, even. The Japanese have taken snack food to a whole new...

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One Pot Stop: Lentil, Kale, and Sausage Soup

Now that it’s December, the snow will soon start falling. It’s been a pretty mild winter I admit, but on those cold winter nights all I want to do is cook up a big pot of hearty soup and cuddle up on...

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Simple Guideline for a Healthy Holiday Season

In my religion classes this past semester, my professor started off the first lecture with a reference to Harvy Cox, a theologian, who says that we, as humans, have forgotten how to celebrate. This...

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Healthy Homemade: Hummus Galore

I have found that when some people think of hummus, they inexplicably crinkle their noses in disgust. Others may conjure thoughts of Mediterranean flavors, health food, detox… Where’d all this...

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Study Break Snacks: Fudge Babies

I first found the blog Chocolate Covered Katie this past summer when I was browsing healthy dessert recipes. Some people have the “if I’m eating dessert, why not go all out” approach, but sometimes I...

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Review and Giveaway: Baking Basics and Beyond

**Giveaway Closed 4/5/12** Want to bake but only know how to turn the oven on? This book is for you. As Gale Gand so eloquently stated, “This baking bible is the perfect mix of solid techniques, good...

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5 Ingredient Feast: Homemade Fruit Ice Cream

Feasting…on dessert? Knowing that it only takes five ingredients to make healthy homemade fruit ice cream, why not? Here’s the trick: Frozen treats don’t have to be bought at the grocery store, they...

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